Piazza Italia is a family-owned pizzeria and restaurant founded by Emilio Parascandolo and run alongside his two sons, Fabio and Massimo. Our neighbors in Lake Nona are the reason we open the doors every day.

Inspired by travel and a passion for different cultures, we serve a vast menu of authentic Italian food — pizza, fresh pasta and traditional specialties — using only the freshest quality ingredients. A homemade Italian culinary experience brought straight to your table.

Every pizza is cooked in our brick wood-fired oven, the way it has been done in Naples for generations.